In our Audio Section I've just put up the latest talk in our series of "Thursday Talks"; MP3 talks that I have taken along to the Newport Soto Zen group. It's entitled "Dogen's Instructions To The Cook" and is by Larry Rosenberg. While cross referencing it I came across a fascinating little video on how to deal with ones food and bowls in a Zen monastery or when one is on retreat. I've posted it on our Video Section, it is called "Ōryōki (Zen Style Three Bowl Cuisine)." 
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